Rabas – Aros de Cebolla – Coles Low – Acompañada de Aderezos de: Guacamole,
Mostazas Kuar, Mayonesas picantes.
(Fried squid rings in tempura and alioli – Onions rings – Coles Low – Acompained with Sauces of:
Guacamole, Kuar Mustards, Spicy Mayonnaise.)
Tabla de Mar / Seafood Platter (4 Pax)
Merluza ahumada, Trucha ahumada, Salmón ahumado, Centolla, escabeche de Calamar,
Escabeche de Mejillones, Rabas y Cornalitos fritos, Mejillones al Ajillo, Vieiras al
champagne.
(Smoked hake / Smoked trout / Smoked salmon / king crabs / Pickled squid / Pickled mussels / Fried squid rings
and silversides / Mussels in garlic sauce / Scallops in champagne.)
Tabla de Montaña / Mountain Platter (4 Pax)
Escabeche de Ternera, Escabeche de Ave, Papas fritas con crema de verdeo, Cazuela de
salchicha parrillera en salsa portuguesa, Cazuela de Estofado de Cordero, Papas Bravas,
Revuelto de jamón, queso y cebolla, Empanadas criollas, lomito a las finas hierbas, jamón
cocido, Cantimpalo, Quesito ahumado clásico.
Pickled veal, Pickled poultry, French fries with green onion cream , Casserole of grilled sausage in
Portuguese sauce, Lamb stew casserole, ‘Papas bravas’ (spicy fried potatoes), Mix of ham, onion and
cheese, ‘Empanadas criollas’, ham, pork tender loin cold cut with herbs, Classic smoked cheese,
‘Cantimpalo’ (pork sausage with pepper).
